Labneh Is Everywhere: The Creamy Middle Eastern Staple Worth Knowing 

Creamy labneh topped with olive oil and herbs served with warm pita bread 

Walk into a Middle Eastern restaurant and there is a good chance you will find a bowl of labneh somewhere on the table. Thick, tangy, creamy, and wonderfully versatile, this strained yogurt has been part of everyday eating across the Middle East for generations.  Now, labneh is finding a much wider audience.  It is appearing […]