Calamansi: The Tiny Filipino Citrus With a Big Flavor
Small enough to fit in the palm of your hand, calamansi can deliver a surprisingly bold burst of citrus. Bright, tart, fragrant, and slightly sweeter-smelling than many familiar limes, this little fruit has an important place in Filipino cooking. It is squeezed over grilled foods, stirred into dipping sauces, mixed into drinks, used in marinades, […]