Few homemade breads are as comforting as Finnish Cardamom Sweet Bread, also known as Pulla. This traditional Finnish bread is loved for its soft, fluffy texture and its warm, aromatic cardamom flavor. Whether served for breakfast, an afternoon coffee break, or a special celebration, Pulla is a timeless recipe that’s surprisingly easy to make at home.
In this guide, you’ll learn what makes Pulla unique, the ingredients you’ll need, step-by-step instructions, and helpful tips for baking a perfectly soft and flavorful loaf every time.
What Is Pulla?
Pulla is a traditional Finnish sweet yeast bread flavored with ground green cardamom. It’s commonly braided or shaped into rolls before baking and is often finished with an egg wash and sprinkled with pearl sugar or sliced almonds.
In Finland, Pulla is frequently enjoyed with a cup of coffee, making it a favorite treat during family gatherings, holidays, and everyday coffee breaks.
Why You’ll Love This Recipe
- Soft and fluffy texture
- Rich buttery flavor
- Warm cardamom aroma
- Perfect for breakfast or dessert
- Easy to customize with nuts or raisins
- Freezer-friendly
Ingredients
For the Dough
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 cup warm milk
- ¼ cup granulated sugar
- ¼ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons ground green cardamom
For the Topping
- 1 egg, beaten (for egg wash)
- 2 tablespoons sliced almonds
- 1 tablespoon pearl sugar or coarse sugar (optional)
How to Make Finnish Cardamom Sweet Bread
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for 5–10 minutes until it becomes foamy.
Step 2: Mix the Dough
Add the butter, egg, salt, and ground cardamom. Gradually mix in the flour until a soft dough forms.
Step 3: Knead
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1½ hours, or until doubled in size.
Step 5: Shape the Bread
Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
Place the braided loaf on a parchment-lined baking tray.
Step 6: Second Rise
Cover the loaf loosely and let it rise for another 30–45 minutes.
Step 7: Add the Topping
Brush the loaf with beaten egg and sprinkle with sliced almonds and pearl sugar.
Step 8: Bake
Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the loaf is golden brown.
Allow the bread to cool slightly before slicing.
Tips for the Best Pulla
- Use freshly ground green cardamom for the strongest flavor.
- Avoid adding too much flour, as it can make the bread dense.
- Let the dough rise fully for a lighter texture.
- Brush generously with egg wash for a shiny golden crust.
- Serve slightly warm for the best flavor.
Delicious Variations
Raisin Pulla
Mix a handful of raisins into the dough before the first rise.
Nutty Pulla
Add chopped almonds or pistachios for extra crunch.
Cinnamon Twist
Spread butter, cinnamon, and sugar over the rolled dough before braiding.
Orange Cardamom Pulla
Add a teaspoon of orange zest for a fresh citrus flavor.
What to Serve with Pulla
This sweet bread pairs wonderfully with:
- Coffee
- Tea
- Hot chocolate
- Butter
- Honey
- Fruit jam
- Cream cheese
- Fresh berries
How to Store Pulla
Store the cooled bread in an airtight container or bread bag at room temperature for up to 3 days.
For longer storage, wrap the loaf tightly and freeze it for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions
What does Pulla mean?
“Pulla” is the Finnish word for a sweet bun or sweet yeast bread. It is one of Finland’s most popular traditional baked goods.
Can I make Pulla without cardamom?
Yes, but cardamom is the signature flavor of traditional Pulla. Without it, the bread will taste more like a classic sweet bread.
Can I use instant yeast?
Yes. Instant yeast can be used instead of active dry yeast. Follow the package instructions for the correct amount and mixing method.
Why is my Pulla dense?
Dense bread is usually caused by adding too much flour, under-kneading the dough, or not allowing enough rising time.
Final Thoughts
Finnish Cardamom Sweet Bread (Pulla) is a delicious homemade bread that’s soft, buttery, and filled with the comforting aroma of cardamom. Whether you’re trying a traditional Finnish recipe for the first time or looking for a unique sweet bread to share with family and friends, Pulla is an excellent choice.
Bake a fresh loaf, enjoy it with your favorite hot drink, and experience why this classic Finnish bread has remained a beloved favorite for generations.