Yakisoba: What Is This Popular Japanese Street Food? 

Japanese yakisoba noodles stir-fried with cabbage, carrots and pork on a hot griddle 

The sound of noodles hitting a hot griddle is one of the easiest ways to recognize yakisoba at a Japanese festival. Noodles sizzle alongside cabbage and pork while a glossy, savory-sweet sauce fills the air with an irresistible aroma. This popular Japanese street food is simple, filling, and packed with flavor.  But there is an […]

Japanese Curry: What Makes This Comfort Food So Popular? 

Japanese curry rice with thick curry sauce, potatoes, carrots, onions and tender meat 

Japanese curry is one of those dishes that looks simple but has a fascinating story behind it. A thick, glossy curry sauce served over steamed rice, usually with potatoes, carrots, onions, and meat, may not immediately look like the curries found across South and Southeast Asia. Yet curry has become deeply woven into everyday Japanese […]

Malatang: What Is This Spicy Chinese Street Food and How Is It Made? 

Bowl of spicy malatang with noodles, vegetables, tofu, mushrooms, and chili broth 

If you love spicy food, Malatang is a Chinese dish worth discovering. Unlike a typical noodle soup where the ingredients are decided for you, malatang is highly customizable. You choose the ingredients you want, they are cooked in a spicy, aromatic broth, and the finished bowl is served hot and flavorful.  The dish is especially […]